How To Add Caramel Swirl To Ice Cream

Piece of cake, homemade, no-churn caramel swirl ice cream – no ice cream maker required!

Information technology was a hot summertime day in Seattle. After walking from the Ballard Locks to the Nordic Museum we were in the Ballard neighborhood when nosotros stumbled across Salt & Harbinger, a local ice foam shop serving "handmade, deliciously interesting water ice cream". A scoop of sea common salt with caramel ribbon water ice cream in a saccharide cone was the perfect afternoon pick me up.

Sea Common salt with Caramel Ribbon Ice Cream from Table salt & Straw, Seattle, WA

This caramel swirl water ice cream recipe features a creamy, sea salt water ice foam base with caramel ribbons from homemade salted caramel sauce and brings back the flavors and memories of my trip to Seattle. Information technology's the perfect recipe for a hot summer day.

How to Brand Caramel Swirl No-Churn Water ice Foam

No-churn water ice cream is then elementary – the hardest part is being patient enough to permit information technology set earlier digging in. You'll need caramel sauce to make this recipe. You can either make your own (try this Homemade Caramel Sauce recipe) or pick upwardly a jar of caramel sauce from the grocery store. If yous have regular caramel sauce, mix in a teaspoon of sea salt to make salted caramel.

Start by whipping the foam. You'll know the cream is set up when the peaks hold firm. So drizzle in the sweetened condensed milk, vanilla excerpt, and salt and continue to whip. When the sweetened condensed milk is fully mixed in, spoon half of the mixture into a metal pan. Y'all tin can use pretty much any freezer-condom dish for this recipe, metal pans and a larger surface area will freeze more apace.

Drizzle one-half of the caramel sauce on peak. If you lot want a bit of crunch, add some toffee bits on top of the caramel. Repeat with the rest of the mixture. Then swirl the caramel and ice foam mixture together using a chopstick or knife.

Freeze for about four hours before serving. This water ice foam is fantastic in a cone, served with warm apple tree pie, or in an ice cream sundae.

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High-quality sea salt makes this ice cream shine. My favorite finishing table salt is thisJacobsen bounding main salt, near grocery stores will stock sea table salt flakes as well.

You tin make this ice cream with whatever stand mixer or hand mixer will piece of work. If you're good with a whisk, y'all could even brand this without a mixer. I've had a Kitchen Aid mixer for years and it makes this ice foam in a snap. A proper ice cream scoop will assist you become nice round scoops.

Related Recipes

Looking for more no-churn ice cream recipes? Try this Double Chocolate No-Churn Ice Cream.

If you endeavour this recipe for like shooting fish in a barrel caramel swirl no-churn ice cream, leave a comment and review below and let me know how yous liked it.

Caramel Swirl No-Churn Ice Cream

Easy, homemade, no-churn caramel swirl water ice cream - no ice cream maker required!

Prep Time fifteen mins

Fourth dimension to Freeze four hrs

Total Time iv hrs 15 mins

Class: Dessert

Cuisine: American

Servings: 8 servings

Ingredients

1 ane/4 cup whipping cream
7 oz sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon sea table salt
ane cup bootleg caramel sauce or storebought caramel sauce (make with 1 teaspoon of salt)
one/two cup milk chocolate toffee bits optional

Instructions

Whip the cream until potent peaks class.
Drizzle in the sweetened condensed milk, vanilla excerpt, and sea salt while continuing to whip.
When the sweetened condensed milk is fully incorporated, move half of the ice cream base mixture to a round metal cake pan or loaf pan. Drizzle one-half of the caramel sauce over the ice cream base of operations. Sprinkle with half of the toffee $.25 if using.
Add the remaining ice foam mixture. Drizzle the remaining caramel on superlative. Add the remaining toffee bits.
Using a chopstick or other sparse utensil to swirl the caramel and water ice cream base together.
Freeze for at least four hours.

Notes

A larger metal pan will freeze more quickly, but any freezer-safe container volition work.